![]() ![]() Right?Ī mint julep is made with muddled mint sprigs, powdered sugar, water, and bourbon on ice. Stirred, not shaken.īust out the fancy hats! It’s Derby time, and there’s nothing more refreshing in the Kentucky heat than a (very) strong drink. Show Full Nutrition Label (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Save Recipe The whiskey sour is one of the best classic cocktails. Add a few dashes of bitters and water, and then add ice and pour in your bourbon. Want to make one at home? Mix whiskey, red vermouth, and a dash of Angostura bitters with ice, then strain the drink into a cocktail glass (or a coffee mug - whatever you have at home, really).įor a classic old-fashioned, you’ll first need a glass with a sugar cube in it. Corn chips, barbecue brisket chilli, sour cream, cheese sauce. ![]() ![]() The Manhattan is another classic cocktail that’s traditionally made with bourbon whiskey. Chopped brisket 4 way mac & cheese, sour cream, jalapeos, peach bourbon BBQ. The International Beverage Association describes the recipe as bourbon, fresh lemon juice, and simple syrup. The traditional whiskey sour is usually made with bourbon along with lemon juice and sugar. Pour me another one: Nutrition for popular bourbon drinksįeelin’ fancy? Here’s the nutrient info for some of the most popular bourbon libations. This table shows the nutrient content of a 1.5-ounce shot of various proofs of bourbon: An 80 proof will always have fewer calories than a 100 proof, because it contains less alcohol. The only factor that will change the nutrient content among different types of bourbon is the proof. However, all these bourbon types have the same nutrient breakdown, because they derive all their calories from alcohol. “Cask-strength” means the bourbon was taken straight from the barrel, with no dilution at all (“that’ll put hair on your chest”), and “single-cask” means that all the bourbon in a single bottle came from a single barrel (pinkies up!). Other categorizations you may see are cask-strength and single-cask. (Remember, they’re all at least 51 percent corn.) Depending on who you ask (or which search result you click on), there are anywhere from three to eight different types of bourbon.īourbons are categorized based on whether they contain wheat or rye (or both, or neither) and how much of those grains they contain. ![]()
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